【韭菜麻花馅饼】
1、食材原料图。韭菜洗净，面粉和成面团，提前发酵http://rescdn.qqmail.com/dyimg/20140527/78F04F788089.jpg2、鸡蛋打散，放入锅中炒熟铲碎备用http://rescdn.qqmail.com/dyimg/20140527/72B04C341915.jpg3、将麻花放在手中揉碎，放入锅中http://rescdn.qqmail.com/dyimg/20140527/7EC0F2D47B64.jpg4、韭菜切碎放入锅中http://rescdn.qqmail.com/dyimg/20140527/7CF01A103BAC.jpg5、放入食盐、五香粉、白胡椒粉、生抽、芝麻油和少许味精，开火，将馅料炒制一下http://rescdn.qqmail.com/dyimg/20140527/78302CBAAA49.jpg6、面团发酵完毕，放入面板上，加入食用碱揉净http://rescdn.qqmail.com/dyimg/20140527/7D0031C3E383.jpg7、分成小剂子，擀成面片备用http://rescdn.qqmail.com/dyimg/20140527/71F04EE98095.jpg8、用手托住面皮，舀入馅料，包成馅饼胚http://rescdn.qqmail.com/dyimg/20140527/7330B0058357.jpg9、将所有面皮逐个制作，完成之后饧几分钟http://rescdn.qqmail.com/dyimg/20140527/7CC04F54463E.jpg10、电饼铛打开，预热，涂抹食用油http://rescdn.qqmail.com/dyimg/20140527/7EF0BD0A7CC0.jpg11、放入包好的馅饼http://rescdn.qqmail.com/dyimg/20140527/7D005C9A0222.jpg12、预热之后，选择烙馅饼，点击确定，开始馅饼的烙制http://rescdn.qqmail.com/dyimg/20140527/70C0415D069F.jpg13、时间结束后，打开饼铛盖，即可食用http://rescdn.qqmail.com/dyimg/20140527/7D40040ECC11.jpg14、再次感谢美食杰和利仁电饼铛提供的这次惠及美食博主的试用活动http://rescdn.qqmail.com/dyimg/20140527/7CB05C75366C.jpg味道好么
页:
[1]