铜锣烧
食材明细红豆100克，鸡蛋3个，低筋面粉120克，泡打粉2克，油适量，水适量，白砂糖100g，蜂蜜40g【格丽思小厨房】铜锣烧的做法步骤
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_20160728qxqiby43h6dhfu8s.jpg
1
食材准备：红豆 100g水 适量白砂糖 100g鸡蛋 3个蜂蜜 40g低筋面粉 120g泡打粉 2g油 适量
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_20160728az3k4oaoebn03bmr.jpg
2
红豆放入锅内加2倍水，煮至水开关火,捞出红豆，再次放入锅中加水,小火熬至水干
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_20160728khybzrymlwqpivvq.jpg
3
加入60g白砂糖，用破壁机选择酱料键运行至结束
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_20160728h4fbkl6m99vmmsj6.jpg
4
用搅拌棒进行调节，倒出备用
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_20160728y7kx19r44rwkw4yt.jpg
5
取一干净大碗加入鸡蛋，40g糖和蜂蜜
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_20160728mqcdrqe3grdav64y.jpg
6
打发至划8字不易消失
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_201607288hjwz32g2tac4l51.jpg
7
筛入低粉和泡打粉
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_20160728wgdg44v0kd3bb062.jpg
8
搅拌至无干粉
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_20160728hk7jemw0iqjp11u9.jpg
9
盖上保鲜膜，放入冰箱冷藏半小时
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_2016072897ikdyzmhso9whib.jpg
10
平底锅倒入适量油，用厨房纸巾抹开，倒入面糊，一面微熟后立刻翻面
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_20160728foo6hffzo6vhwg3j.jpg
11
取2片面皮夹入红豆沙即可
[*]http://i3.meishichina.com/attachment/recipe/2016/07/28/p320_201607288kaf51pb76xngs90.jpg
12
完成
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