开洋小油菜
1、小虾米用水洗净，沥干，表面的水会将干虾米滋润变软http://rescdn.qqmail.com/dyimg/20140502/74561F7428E2.jpg2、小油菜掰开叶子洗净，沥干http://rescdn.qqmail.com/dyimg/20140502/75C6B1957607.jpg3、烧开水，将油菜烫变色，立刻捞出过凉水http://rescdn.qqmail.com/dyimg/20140502/7A2633ACE428.jpg4、蒜切成蒜末，锅中烧热花生油，爆香虾米和蒜末http://rescdn.qqmail.com/dyimg/20140502/7916EE98D2A3.jpg5、加入烫好的小油菜，加盐调味，翻炒均匀立刻关火起锅http://rescdn.qqmail.com/dyimg/20140502/7CD61F7FEAA8.jpghttp://rescdn.qqmail.com/dyimg/20140502/74F6F2BE070A.jpghttp://rescdn.qqmail.com/dyimg/20140502/74F6E3118CE5.jpg
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